Rav Willig on Cooking

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A few weeks ago, Nachum Segal interviewed R. Mordechai Willig about R. Willig’s recent book, The Laws of Cooking and Warming Food on Shabbat. I looked at the book over Shabbos and it is unlike any other book on the subject. This is a very practical interview.

You can access the interview here: link (MP3) or on the Nachum Segal website: link


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Gil Student

Rabbi Gil Student is the founder, publisher and editor-in-chief of Torah Musings.

The opinions and facts here are presented solely by the author. Torah Musings assumes no responsibility for them. Please address religious questions to your rabbi.


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