A few weeks ago, Nachum Segal interviewed R. Mordechai Willig about R. Willig’s recent book, The Laws of Cooking and Warming Food on Shabbat. I looked at the book over Shabbos and it is unlike any other book on the subject. This is a very practical interview.
About Gil Student
Rabbi Gil Student is the founder, publisher and editor-in-chief of Torah Musings.
Nov 14, 16
Aug 22, 16